Whisky to płynące słońce
Irish playwright George Bernard Shaw once said, "Whiskey is flowing sunshine".If whiskey deserves the love from people, it should be easier to drink it. Drink a cup of micro-brewed whiskey, let your body and mind are slowly relaxed. With the alcohol slowly fermented, the world seems to be awake and blurred. Which is really a ultimate happiness in the world, all you need is a glass of whiskey to make you blaze.
Whiskey is a distilled spirit, which is made from barley grains, aged for years in oak barrels, and blended to about 43 degrees. The process of making varies whiskey depending on the type, origin, and brand. But the basic making process is indeed the same. The biggest differences between whiskies are the ingredients, the distillation method and to blended or not.
Many friends look at the whisky taster's notes or video, by their description of the floral, fruity, toffee and chocolate aroma tempted to buy the same whisky, but they still can not drink the taste described by others. The fundamental reason is that they have not been used to drinking spirits. Even the light whiskey, which alcohol content is at least 40 degrees. Usually drink low alcoholic liquor or very little and wine people drink the whiskey pure, they can not feel other flavors except the spicy taste of alcohol. So we recommend that pours 50ml whiskey to the whiskey glass, then filled with original chilled soda water to minimize the stimulation of alcoholSo we recommend that pours 50ml whiskey to the whiskey glass, then filled with original chilled soda water to minimize the stimulation of alcohol. Let us to adapt to the whiskey taste first, then slowly reduce the addition of soda, and finally achieve pure drinking whiskey. This is a step-by-step approach to get a good introduction to whisky tasting, and finally to taste the different aromas contained within the whisky.
A glass of whisky, everywhere you look there is romance. Let us slow down in the fast-paced life. I silently serve a glass of microbrew, you quietly take it into the throat, let us feel the whisky this fleeting aroma and fullness.