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Co jemy pijąc whisky?


    There is an opened whiskey in the cabinet. Do you want to try it? Below is the lists four kinds of whiskey to the liquor and food pairing reference.

    Prepare different flavors cheeses and a few bottles of different types whiskeys. Start with the mildest cheese and the lightest whiskey, and then try the heavier cheese and whiskey in order. You will feel that some combinations are nothing special, while others will surprise you. The flavor and taste of cheese have improved a lot, as is whiskey.

cheeses whiskey

1.Light flavor whiskey


Łosoś Wędzony


Ser topiony

Light flavor whiskey

2. Slightly peaty and slightly thick whiskey


Pasztet z Wątroby


Braised Pheasant


Poultry with Mushroom Sauce


Dry fried scallops

Slightly peaty and slightly thick whiskey

3.Full-bodied whiskey (matured in sherry casks or European oak barrels)

Grilled steak or ribs

Kiln roasted game


czekolada ciemna

Sliced cheese

Full-bodied whiskey

4.Heavy peatwhisky

Bread slices with anchovy spread

Rockford cheese

Roast lamb leg

Wyciągnął wieprzowinę

Smoked Chicken with Tea

Łosoś Teriyaki

Pasta z bakłażana

Oriental Lamb Meatballs

czekolada ciemna

Heavy peaty whiskey